www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Garlic Shrimp Noodle Toss | |||||
| Ingredients: | |||||
| 1 lbs | egg noddles | ||||
| 2 tbsp | EVOO | ||||
| 1 lbs | large shrimp, peeled and deveined | ||||
| 2 each | cloved garlic, minced | ||||
| salt and pepper | |||||
| 1 tsp | lemon juice | ||||
| 1/4 cup | Parmesan cheese, grated | ||||
| Directions: | |||||
|
1.Cook noodles according to package directions and drain.
2.Heat olive oil in large skillet. Add shrimp and cook until tender and pink; about 3-4 minutes. Add lemon juice and stir. 3.Remove from heat. Add hot noodles, parmesan cheese, garlic and seasonings. Season with salt and pepper. Toss to coat then serve immediately. |
|||||