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| * 4 salmon fillets (1 lb.)
* 2 Tbsp. olive oil * 4 oz. (1/2 of 8-oz. pkg.) PhiladelphiaŽ Cream Cheese, cubed * 1/4 cup milk * 2 Tbsp. pesto * 1 Tbsp. finely chopped fresh parsley * Heat grill to medium heat. * Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork. * Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto. * Serve fish topped with sauce and parsley. Yield: 4 servings. Special Extra: For added flavor, brush salmon with additional pesto instead of oil. Grilled Salmon with Creamy Pesto Sauce Provided by PhiladelphiaŽ |
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| Ingredients: | |||||
| 4 1 LB | SALMON FILLETS | ||||
| 2 TBSP | OLIVE OIL | ||||
| 4 OZ | PHILADELPHIA CREAM CHEESE | ||||
| 1/4 CUP | MILK | ||||
| 2 TBSP | PESTO | ||||
| 1 TBSP | FINELY CHOPPED PARSLEY | ||||
| Directions: | |||||
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* Heat grill to medium heat.
* Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork. * Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto. * Serve fish topped with sauce and parsley. Yield: 4 servings. Special Extra: For added flavor, brush salmon with additional pesto instead of oil. Grilled Salmon with Creamy Pesto Sauce Provided by PhiladelphiaŽ |
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