Fresh apple carrot cake
by Morris Stout
serves: 12
|
|
|
|
|
Dutch oven desert |
Ingredients: |
|
2 cup |
|
sugar |
|
4 ea |
|
eggs |
|
1 1/4 cup |
|
oil |
|
1 tbls |
|
vanilla |
|
3 cup |
|
shredded carrots |
|
1 cup |
|
crushed pineapple drained |
|
1 large |
|
apple peeled and grated |
|
1 cup |
|
golden raisins |
|
2 3/4 cup |
|
flour |
|
2 tsp |
|
soda |
|
1 1/2 tsp |
|
salt |
|
1 1/2 tsp |
|
cardamon |
|
1 tsp |
|
cimmamon |
|
1/4 tsp |
|
cloves |
|
1/4 tsp |
|
allspice |
|
1 cup |
|
sliced almonds, toasted |
Directions: |
|
|
|