www.monthlymealplanner.com
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| Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top. | |||||
| Ingredients: | |||||
| 5 Cups | Bread Cubes | ||||
| 4 | Eggs | ||||
| 1 1/2 Cups | Milk | ||||
| 1/4 Cup | Sugar | ||||
| 1 tsp | Vanilla | ||||
| 1 Tbsp | Margarine | ||||
| 1 tsp | Cinnamon | ||||
| Directions: | |||||
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Preheat oven to 350 degrees F (175 degrees C).
Lightly butter an 8x8 inch baking pan. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is gold Approx. 210 Calories per serving |
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