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French Cranberry Chicken
by Andrea Walker
serves: 6
  from Moms in Touch Page 100
Ingredients:
  4   boneless chicken breasts cut in 1/2
  1 can   whole berry cranberry sauce
  1 env   lipton onion soup mix
  1 btl   8 oz french dressing
  1 pkg   carrots
  1 pkg   salad
Directions:
  Place chicken in baking dish. Mix cranberry sauce, onion soup and French dressing together. Pour over chicken. Bake in 350 oven for 1 to 1 1/2 hours. Serve with Carrots and salad