French Cranberry Chicken
by Andrea Walker
serves: 6
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from Moms in Touch Page 100 |
Ingredients: |
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4 |
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boneless chicken breasts cut in 1/2 |
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1 can |
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whole berry cranberry sauce |
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1 env |
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lipton onion soup mix |
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1 btl |
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8 oz french dressing |
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1 pkg |
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carrots |
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1 pkg |
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salad |
Directions: |
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Place chicken in baking dish. Mix cranberry sauce, onion soup and French dressing together. Pour over chicken. Bake in 350 oven for 1 to 1 1/2 hours. Serve with Carrots and salad
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