www.monthlymealplanner.com

Four Can Chili
by Shelia Cole
serves: 4
  Easy and tasty chili
Ingredients:
  1 16oz can   Tomatoes , undrained
  1 15 oz can   Chili Without Beans
  1 15.5 oz can   Pinto Beans, drained
  1 15.5 oz can   Dark or Light Red Kidney Beans, drained
  1/4 cup   Barbecue Sauce
  1/2 tsp   Chili Powder
    TOPPINGS
  4 oz   Shredded Cheddar Cheese
  1/2 C   Onion, Chopped
  1/4 C   Dairy Sour Cream
Directions:
  In slow cooker, combine all chili ingredients. Mix well. Cook on high for 2 to 4
hours to blend flavors. Reduce heat to LOW setting and cook 8 to 9 hours longer.
Serve with cheese, onion and dab of sour cream on top.