Fish Tacos. VanScoy
by Heather VanScoy
serves: 4
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1. Defrost Fish
2. Spray a pan and cook fish
3. Preheat oven and cook shells according to box.
4. Add 1/4 of the Taco Seasoning package to fish.
5. Chop any additional toppings and add as desired |
Ingredients: |
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1 package |
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Taco seasoning |
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6 fillets |
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Tilapia |
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1 package |
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Whole Wheat Hard Taco Shells |
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1 jar |
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Mango and Peach Salsa |
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1/4 cup |
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Mexican cheese |
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additional toppings |
Directions: |
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