www.monthlymealplanner.com

Fish Tacos. VanScoy
by Heather VanScoy
serves: 4
  1. Defrost Fish
2. Spray a pan and cook fish
3. Preheat oven and cook shells according to box.
4. Add 1/4 of the Taco Seasoning package to fish.
5. Chop any additional toppings and add as desired
Ingredients:
  1 package   Taco seasoning
  6 fillets   Tilapia
  1 package   Whole Wheat Hard Taco Shells
  1 jar   Mango and Peach Salsa
  1/4 cup   Mexican cheese
    additional toppings
Directions: