www.monthlymealplanner.com

Farmers Casserole
by Tamara Jansen
serves: 10
  Meat and Potatoes Casserole
Ingredients:
  1 Lb   Ground Beef
  1 Can   Cream of Mush Soup
  1 Can   French Style Green Beans
  1/4 Cup   Skim Milk
  10 Cup   Instant Potatoes
    Salt
    butter
    Pepper
Directions:
  Brown beef and drain. In a 9 x 13 pan add beef, soup, milk and drained green beans. Mix. Bake at 350 degrees for 1 hour covered. Make Instant potatoes as directed at about 45 minutes into baking time. Remove pan from oven and add potatoes to the top. Potatoes should be thick. Place back in oven, uncovered for 30 minutes or until potatoes have a golden tint to top.