Fajitas (JP)
by Jessica Perry
serves: 4
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fajitas |
| Ingredients: |
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1 lb |
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chicken or beef fajita stripped meat |
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2 T |
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lemon juice |
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1 T |
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rice vinegar |
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1 T |
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worcestershire sauce |
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1/8 tsp |
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salt |
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1/4 tsp |
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pepper |
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1/4 tsp |
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cumin |
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1 T |
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coriander |
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2 cloves |
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garlic, minced |
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1 each |
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onion, sliced into strips |
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1 each |
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green pepper, sliced into strips |
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12 each |
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small tortillas |
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1 c |
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cheddar, shredded |
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1/2 c |
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sour cream |
| Directions: |
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Combine items 2-9 and add meat to marinate. Stir fry onion and green pepper. Remove veggies and stir fry meat. Combine and serve with tortillas, sour cream and cheese.
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