English muffin Pizza rounds with veggie sticks.
by Margaret Paine
serves: 4
|
|
|
Rating Details: No rating information for English muffin Pizza rounds with veggie sticks. Hide Rating Details
|
|
|
Simple and quick, and kid friendly.
|
Ingredients: |
|
6 |
|
english muffins |
|
1 can |
|
tomato sauce |
|
1 clove |
|
minced garlic |
|
1 tsp |
|
italian seasoning |
|
1/2 tsp |
|
salt |
|
1/4 tsp |
|
pepper |
|
2 c |
|
shredded mozzarella cheese |
|
1 pkg |
|
sliced pepperoni |
|
4 |
|
carrots |
|
4 |
|
celery stalks |
Directions: |
|
Split english muffins
mix tomato sauce, garlic and spices. spread sauce onto split muffins.
Top with cheese and 3 slices pepperoni per muffin.
Bake at 350 degrees for 10-15 minutes or until cheese is melted and muffins are slightly crisp.
Clean and slice carrot and celery into sticks.
Serve pizzas with veggie sticks and ranch for dipping sauce.
|