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| Yum | |||||
| Ingredients: | |||||
| 2 Lbs | Ground pork | ||||
| 3 | Sweet peppers | ||||
| 1 | Onion | ||||
| 3 Lbs | Bean sprouts | ||||
| 2 Packs | Egg roll wrappers | ||||
| 5 Thin | Slices ginger root | ||||
| 1 Cup | Soy sauce | ||||
| 1/4 Cup | Stir fry sauce | ||||
| 1/4 Cup | Saigon sizzle | ||||
| 1 T | Minced garlic | ||||
| Directions: | |||||
| Put peppers, onion, ginger root in food processor and make almost a liquid. Put mixture in skillet. Add pork , garlic and sauces and cook. Simmer for an hour and boil out liquid. Fold like envelope and deep fry until lightly golden if you plan to freeze. Cook more golden for immediate eating | |||||