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Egg Foo Yong Casserole by Rose Daughtry serves: 8

Bean sprouts, parsley, celery, onion, mushrooms, chicken broth.

Ingredients:

Eggs, beaten

1 can

bean sprouts(drained)

1/2 c

powdered milk

1 tblsp

parsley

1/8 tsp

pepper

1 1/2 c

thinly sliced celery(drained)

2 tblsp

chopped onion

1/2 tsp

salt

1 can(4 oz)

sliced mushrooms(drained)

2 tblsp

onions, minced

3 tblsp

margarine

1 1/2 c

chicken broth

2 tblsp

flour

1 tblsp

soy sauce

Directions:

Mix well all ingredients. Pour into greased 12x8x2 in pan. Bake 350 degrees for 30 to 35 minutes.

serve with mushroom sauce.

Sautee mushrooms and onions in margerine until onion is tender. Blend in flour until smooth, then gradually add broth and soy sauce. Cook and stir until thickened and smooth.