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| Soup | |||||
| Ingredients: | |||||
| 1 tsp | teaspoon olive oil | ||||
| 1 | medium onion, finely chopped | ||||
| 1 | potato, peeled and cut into small cubes | ||||
| 1 1/2 lbs | frozen edamame beans, defrosted | ||||
| 1 qt | (1.2 litres or 2 pints) vegetable stock | ||||
| 2 T | creme fraiche | ||||
| salt and freshly ground pepper | |||||
| Directions: | |||||