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| Quick and easy. | |||||
| Ingredients: | |||||
| Noodles cooked | |||||
| 1 lrg can | Tuna | ||||
| 1 can | cream of mushroom soup | ||||
| salt and pepper | |||||
| 1 cup | cheddar cheese | ||||
| crackers | |||||
| butter | |||||
| 3/4 cup | frozen peas | ||||
| Directions: | |||||
| Cook noodles and drain. Heat soup cheese, and salt and pepper until cheese is melted. Add tuna, peas and noodles and mix. Pour into sprayed cassarole dish. Crush crackers in ziplock bag then add melted butter and shake. Cover noodles with cracker mixture. Bake at 350 for 30 minutes | |||||