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| Ingredients: | |||||
| 2/3 cup | boiling water | ||||
| 1 4-serving size pkg. | strawberry flavor Jello | ||||
| 12 | ice cubes | ||||
| 1/2 cup | cold water | ||||
| 1 8 oz tub | Cool Whip lite whipped topping, thawed | ||||
| 1 cup | chopped strawberries | ||||
| 1 6 oz. | ready-to-use graham cracker crumb crust | ||||
| 1 cup | sliced fresh strawberries | ||||
| Directions: | |||||
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Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust. Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store in refrigerator. |
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