Easy Honey Mustard Chicken
by Shannon Lang
serves: 4
|
|
|
|
|
quick and easy |
Ingredients: |
|
4 4 oz |
|
boneless, skinless chicken breasts |
|
1 10.5 oz can |
|
chicken gravy |
|
4 tsp |
|
dijon mustard |
|
3 tsp |
|
honey |
|
|
|
hot, cooked rice |
Directions: |
|
In a skillet coated with nonstick spray, cook chicken over medium-high heat for 5 min on each side. Combine gravy, mustard, and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer 8-12 min, or until chicken juices run clear. Serve over rice, if desired.
|
|