Easy Hamburger Casserole
by Sue Bergfeld
serves: 4
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Casserole |
| Ingredients: |
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2 lb |
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hamburger |
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salt and pepper to taste |
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1/2 c |
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milk |
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1/4 c |
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catsup |
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1/3 env |
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dry onion soup |
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20 oz |
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frozen peas and carrots |
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1 can |
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cream of chicken soup |
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1 can |
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cream of celery soup |
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20 oz |
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Tator Tots |
| Directions: |
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Mix hmburger(uncooked), salt and pepper, milk and catsup. Put in bottom of lightly greased 9x13 pan. Add remaining ingredients in layers ending with tator tots on top. Bake at 350 degrees for 2 to 2 1/2 hours or until hamburger is done.
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