Easy Fajitas with Mexican Onions
by Tiffany Lee
serves: 6
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Serve with Tortillas and all your favorite fixings. |
| Ingredients: |
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1 1 1/2 # |
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Top Round Steak |
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2 Juiced |
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Limes |
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4 Cloves |
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Garlic, crushed and divided |
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4 Tbsp. |
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Olive Oil, divided |
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1/2 Tbsp. |
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Honey |
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2 Large |
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Onions, sliced |
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1 tsp. |
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Dried Thyme |
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1 tsp. |
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Dried Cilantro |
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1 Package |
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8" Flour Tortillas |
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2 Cups |
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Colby & Monterey Jack cheese, shredded |
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2 Diced |
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Tomatoes |
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8 oz. |
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Sour Cream |
| Directions: |
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Slice meat on the diagonal into 1/2" strips. Squeeze the juice of 2 limes into a large bowl. Add 2 minced cloves of garlice, 2 Tbsp. of olive oil, and 1/2 Tbsp. honey. Stir to blend. Add meat to bowl and marinate for up to one hour. Slice onions into thin slices. Add the remaining 2 Tbsp. olive oil to a large, nonstick skillet and saute onions for 20 minutes, stirring often. Add meat mixture to large skillet and start cooking meat at the same time as onions by sauteing on medium heat and stirring occasionally. After 20 minutes, add garlic, thyme, and cilantro to the onions. Cook an additional 2 minutes. Assemble meat & onions on 1 flour tortilla. Add cheese & tomatoes and sour cream.
* Allow marinade time of at least one hour.
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