Eas Calzone Rolls
by Dee Siburt
serves: 6
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Here's a kid-pleasing favorite that's not too hard on the budget. |
| Ingredients: |
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2 loafs |
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Frozen bread dough |
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1/2 lb |
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Sliced ham |
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1/2 lb |
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Sliced hard salami |
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2 C |
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Shredded mozzarella cheese |
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1 C |
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Marinara sauce |
| Directions: |
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Roll each loaf of dough into a rectangle about 8 inches by 12 inches. Layer ham and salami down the center of each rolled loaf lengthwise. Top meats with 1 cup shredded mozzarella for each roll. Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls. Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown. Cut each roll into 8 slices and serve with marinara for dipping.
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