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| pg 208 HG Max | |||||
| Ingredients: | |||||
| 2 slices | eggplant | ||||
| 2 tbs | liquid egg whites | ||||
| 1/2 cup | FF ricotta cheese | ||||
| 1 tbs | fresh basil | ||||
| 1/2 tsp | chopped garlic | ||||
| 1/4 tsp | salt | ||||
| nutmeg | |||||
| 1 cup | chopped mushrooms | ||||
| 1 cup | canned crushed tomatoes | ||||
| 1/2 tps | italian seasoning | ||||
| 2 | oven ready lasagna noodles | ||||
| 1/4 cup | shredded mozzarella | ||||
| 1 tbs | parmesan cheese | ||||
| Directions: | |||||