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1. Heat the butter in a saute pan over medium heat and cook the spinach and salt for 2 minutes or until wilted.
2. In a bowl whisk the eggs and milk until combined.
3. Add the eggs to the spinach and cook for 2 minutes or until just beginning to set.
4. Add the prosciutto or ham and the cheese to the eggs and cook for an additional minute.
5. Serve.
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