www.monthlymealplanner.com
Dorsey's Pizza (2)
by Pamela Bisel
serves: 10
  2 Pizzas, one meat and veggie with homemade sauce and crust; one veggie with homemade sauce and crust
Ingredients:
  6 3/4 tsp   yeast
  3 cup   warm water
  1.50 tsp   salt
  6 tsp   olive oil
    all purpose flour (see below)
    italian seasonings
    garlic powder
  2   onions
  2   bell peppers
  8 oz   mushrooms
  1/2 c.   olives
  90 oz   tomato paste
  45 oz   crushed tomatoes
  1 tin   anchovies
    sweetener to taste
    italian seasonings to taste
    garlic powder to taste
  1 pack   pepperoni
  0.33 lb   sweet Italian sausage
    shredded Mozzarella
    shredded Italian Blend cheese
Directions:
  In 5 quart crock pot, mix crushed tomatoes and tomato paste, with anchovies, and a bit of sweetener. Add seasonings as it cooks, as well as at the beginning. Remember that everytime you open the lid, it takes 20 minutes to reheat. Cook on low, with lid on, for 8 to 10 hours. Makes enough sauce for several dishes.

Proof 1 package yeast in 1 cup warm water, in a warm bowl, and an area free from drafts. You may add a few grains of white sugar (1/8 tsp) to assist. If yeast is vital, add salt, olive oil, italian seasoning, and garlic powder, and 2 1/2 cups flour. Use the dough hooks on the mixer and setting 2 for the Kitchen Aid Stand Mixer. Mix for 1 minute.

Remaining on setting 2, add the rest of the flour a half cup at a time. This will be between 5 and 7 1/2 cups, depending on the humidity in the house. When done, dough will cling to hook and leave the side of the bowl. About 4 minutes.

Place dough in a greased bowl, turning dough to grease top. Cover and let rise in a warm place, free from drafts, about 1 hour or until doubled in size. Punch dough down.

Oil (2 14 inch pizza pans and then sprinkle with cornmeal. Split dough in half. Press dough into each pizza pan, making sure to form a collar at the edge of the pan to hold the toppings. Add toppings as desired. Bake 1 pizza at a time at 450 for 15 to 20 minutes.