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| cowboy beans | |||||
| Ingredients: | |||||
| 8 oz | pinto beans, dried | ||||
| 24 oz can | tomatoes, diced or whole | ||||
| 1 sm can | tomato paste | ||||
| 1 bottle | v8 spicy | ||||
| 1 med | onion | ||||
| 1 clove | garlic | ||||
| 1 tsp | cumin | ||||
| 1 tsp | salt | ||||
| 1 tsp | pepper | ||||
| 1 sm | green pepper | ||||
| 2 lbs | lean hamburger | ||||
| Directions: | |||||
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Soak and then cook pinto beans(you can use canned)
Saute' hamburger, onions, garlic, salt a pepper place all ingredients into crock pot and cook for a few hours until desired texture. Add other spices and seasonings to taste |
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