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| twist on potato salad | |||||
| Ingredients: | |||||
| 3 pds. | potato Salad | ||||
| 3 | celery ribs | ||||
| 6 | green onions | ||||
| 4 | dill pickles | ||||
| 1 1/2 cups | mayo | ||||
| 1/4 cup | dill pickle juice | ||||
| 4 1/2 tsp | prepared mustard | ||||
| 1 tsp. | celery seed | ||||
| 1 tsp. | salt | ||||
| 1/2 tsp. | pepper | ||||
| Directions: | |||||
| Place potatoes on a large kettle and cover with wate. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. Drain and cool. Peel and cube potatoes; place in a large bowl. Add celery, onions, and pickles. In a small bowl combine the mayo, pickle juice, mustard, celery seed, salt and pepper. Pour over potato mixture; mix well. Cover and refrigerate for a few hours. | |||||