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| 1. combine soup, sour cream, onion,1/4 cup butter and salt in a small bowl.
2. combine potatoes and cheese in 4 1/2 quart Crock pot pour soup mixture over potato mixture mix well 3 sprinkle stuffing over potato mixture drizzle with remaining 3 table spoons butter cover and cook on low for 8 to 10 hours on high 5 to 6 hour or until potatoes are tender. |
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| Ingredients: | |||||
| 1 10 3/4 | condensed cream of chicken | ||||
| 1 8 oz | sour cream | ||||
| 1/4 c | chopped onion | ||||
| 1/4 cup | melted butter | ||||
| 3 tp | melted butter | ||||
| 1 tsp | salt | ||||
| 2 lbs | red potatoes peeled and diced | ||||
| 2 cups | shredded cheddar cheese | ||||
| 2 cups | stuffing mix | ||||
| Directions: | |||||