Curry Sauce(for dipping baked chicken fingers)
by Lisa Blayney
serves: 4
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Quick and easy dipping sauce. |
Ingredients: |
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1/4 Cup |
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Fat-Free Sour Cream |
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1/4 Cup |
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Low-Fat Mayonnaise |
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99.99 ml |
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V-H Curry Sauce or Plum Sauce |
Directions: |
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Combine sour cream, mayonnaise and curry in a bowl.
Stir together until smooth.
Set dip aside in fridge.
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