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| Basic Curry Chicken | |||||
| Ingredients: | |||||
| 4 | Chicken Thighs | ||||
| 2 Tablespoon | Oil | ||||
| 2 cup | Onion | ||||
| 6 clove | Garlic | ||||
| 3 Tablespoon | Curry Powder | ||||
| 1 cup | Chicken Stock | ||||
| salt | |||||
| Directions: | |||||
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In a heavy skillet brown chicken seasoned with salt over medium-high heat.
Remove chicken and reduce heat to medium add in oil. Thinly sliced onion and garlic add to pan cook 5-7 minutes until tender. Add in curry powder cook another 1-2 minutes. Stir in chicken broth and return chicken to pan. Reduce heat to low and cover, cook until chicken is cooked trough approximately 35 minutes. |
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