Crockpot Turkey White Bean Pumpkin Chili (WW)***
by MELISSA RODRIGUEZ
serves: 9
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Rating Details: No rating information for Crockpot Turkey White Bean Pumpkin Chili (WW)*** Hide Rating Details
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Skinnytaste.com/2011/10/crockpot-turkey-white-bean-pumpkin.html#more
Points Value 5 |
Ingredients: |
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2 Lbs |
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Ground Turkey |
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1/2 Tsp |
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Olive Oil |
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1 |
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Onion, Chopped |
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3 Cloves |
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Garlic, Minced |
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1 Tsp |
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Chili Powder |
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2 |
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Bay Leaves |
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2 Tsp |
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Cumin |
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1 Tsp |
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Oregano, Dried |
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30 Oz |
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White Beans, Drained & Rinsed |
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15 Oz |
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Pumpkin Puree (not umpkin Pie Filling) |
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4 1/2 Oz |
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Green Chilies, Canned |
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2 Cups |
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Chicken Broth |
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Sour Cream |
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Cilantro, Fresh Chopped |
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Chives, Chopped |
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Salt |
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Pepper |
Directions: |
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1. Heat a large heavy saute pan over high heat and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Add to crock pot
2. Add oil to the saute pan, then onions, garlic, saute about 3-4 minutes; add cumin and saute another minute.
3. Add to crockpot. Add bean, pumpkin, chilies, broth, chili powder, oregano, and bay leaves. Cover and cook on high for 4 hours or low for 8 hours.
4. Remove bay leaves and serve with sour cream, cilantro, and chives as a topping
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