|
1. Combine all dry seasoning ingredients in a small bowl and set aside.
2. In a skillet, melt butter over high high. Then add onions, green pepper, celery and 3 Tbsp of seasoning ingredients. Cook until this mixture is tender and set this is aside to cool.
3. Stuff cavity of chicken with cooled mixture.
4. Sprinkle outside of chicken with the remaining season ingredients. Rub into chicken well.
5. Place chicken in slow cooker and cover.
6. Cook chicken for 6 hours.
7. Empty vegetable stuffing and juices into saucepan and bring to a boil. Whisk flour and chicken stock in a small bowl. Putting a strainer over the saucepan, strain the flour and chicken stock into the saucepan. Cook over high heat until thickened.
|