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| Ingredients: | |||||
| 36 1 lb | cooked meatballs | ||||
| 1 C | water | ||||
| 1 QT | spaghetti sauce | ||||
| 6 | hoagie rolls | ||||
| 1/2 C | mozzarella cheese | ||||
| Directions: | |||||
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Mix spaghetti sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly covered. Cover with lid.
Cook on LOW for 6-8 hours (or on HIGH for 2-4 hours) Fill buns with meatballs and sauce. Sprinkle with cheese. |
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