Crockpot Cuban Pork***
by MELISSA RODRIGUEZ
serves: 6
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http://eclecticrecipes.com/crockpot-cuban-pork |
| Ingredients: |
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2 lbs |
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Pork Shoulder |
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2 |
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Oranges, Juiced |
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4 |
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Lemons, or Limes, Juiced |
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1 tsp |
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Dried Oregano |
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8 Cloves |
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Garlic |
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1 |
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Onion |
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3 tsp |
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Dried Cilantro (or 1/4C fresh) |
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1 tsp |
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Salt |
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1 tsp |
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Pepper |
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6 |
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Dinner Rolls |
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1 Pkg |
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Salad |
| Directions: |
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Add all ingredients to crockpot. Turn to high for the first hour, then turn to low for 6 - 8 hours.
Break pork apart with tongs or two forks and serve on fresh bread or with fresh vegetables or salad.
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