Crockpot Cptn Chicken and Rice
by Laurie Crouch
serves: 8
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Weight Watchers Crockpot Meal serves .5 c rice and 2.5 c chicken mix per serving. 9pts |
Ingredients: |
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4 c |
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dried shitake mushrooms, sliced |
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2 c |
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chopped onion |
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1 c |
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chopped celery |
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2 cloves |
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minced garlic |
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2 lbs |
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boneless, skinless chicken breast, chopped |
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2 TBSP |
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flour |
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1/2 c |
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fat free chicken broth |
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1 TBSP |
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curry powder |
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2 tsp |
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salt |
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1/2 tsp |
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pepper |
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1/2 tsp |
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paprika |
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6 c |
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canned crushed tomatoes |
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1/2 c |
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golden raisins |
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4 c |
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cooked brown rice |
Directions: |
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Coat a large skillet with cooking spray. Add mushrooms, onion, celery and garlic and sauté until vegetables are tender, about 5 minutes. Place vegetables in slow cooker; add chicken.
In a cup, stir together flour and chicken broth until smooth. Add to slow cooker. Add curry powder, salt, pepper, paprika, crushed tomatoes and raisins, and stir in.
Cover and cook on low for 5 hours. To serve, spoon 1/2 cup rice onto each of 8 plates. Top each with chicken and sauce and serve. Yields 2 1/2 cups chicken mixture and 1/2 cup rice per serving.
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