www.monthlymealplanner.com

Crockpot Beef & Noodles
by Angie Marcum
serves: 8
  Comfort food that is very simple and delicious.
Ingredients:
  2 lbs   Beef Roast or Beef Tips
  2 Cans   Cream Soup (mushroom, chicken, celery)
  1 Packet   Au Jus Gravy Mix
  1 Pkg   12-16 ounce pkg frozen egg noodles
  1 Packet   Beefy Onion Soup Mix
  1 T.   Kitchen Bouquet Browning & Seasoning Sauce
  1 lg can   Sliced Mushrooms (optional)
Directions:
  1. Spray, oil or butter your slow cooker insert - Trust me, don't skip this step...you'll hate yourself later or use a slow cooker liner.

2. Dice up the meat and toss it in the slow cooker

3. Mix your canned soups, soup mix and gravy mix with 4 cups of water

4. Pour over the beef tips

5. Cover and cook on low for 6-8 hours


30 to 90 Minutes before serving:

6. Turn the crockpot to high

7. Add the seasoning sauce, mushrooms and noodles

8. Stir and squish down the noodles to be under the liquid

9. Cover and cook on high for 30 to 90 more minutes