Crock Pot Chicken Taco Soup
by Dee Siburt
serves: 6
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Ingredients: |
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13 oz can |
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Chicken breast, drained |
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11 oz can |
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Diced tomatoes and chilis |
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28 oz can |
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Diced tomatoes |
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4 oz can |
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Green chilis |
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15 oz can |
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Kidney beans |
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15 oz can |
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Black beans |
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11 oz can |
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Whole corn |
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1 pkg |
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Taco seasoning |
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1 pkg |
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Ranch dressing mix |
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Sour cream |
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Cheddar cheese |
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Tortilla chips |
Directions: |
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Mix all ingredients in crock pot, except sour cream, cheddar and chips.
Cook 3 hours on high, 4 hours on low.
Serve with sour cream, cheddar, and chips if desired.
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