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Crock Pot Chicken Lasagna Florientine
by Dee Siburt
serves: 4
  From the crock pot to the table.
Ingredients:
  2 cans   Cream of chicken soup
  1 10 oz. pkg   Frozen chopped spinach, thawed, drained, squeezed
  9 oz   Diced cooked chicken breast
  8 oz   Sour cream
  1 C   Milk
  1/2 C   Parmesan cheese
  1/3 C   Onion, chopped
  1/2 tsp   Salt
  1/4 tsp   Pepper
  1/8 tsp   Nutmeg
  9   Lasagna noodles
  1 C   Mozzarella, shredded
    Cooking spray
Directions:
  Combine first 10 ingredients in large bowl and stir well.
Coat crock pot with cooking spray.
Place 3 uncooked lasagna noodles in bottom of crock pot, breaking in half if necessary to fit.
Spread 1/3 mixture over noodles.
Sprinkle with 1/3 C mozzarella.
Layer 3 more noodles, half remaining mixture and 1/3 C mozzarella.
Top with remaining noodles, mixture and cheese.
Cook on high for 1 hr, reduce to low for 5 hrs.