www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Ingredients: | |||||
| 6 | Chicken breast halves | ||||
| 1 can | Cream of chicken soup | ||||
| 1 C | Milk | ||||
| 4 oz | Ham, sliced | ||||
| 4 oz | Swiss cheese, sliced | ||||
| 8 oz | Herbed stuffing mix | ||||
| 1/4 C | Butter, melted | ||||
| Directions: | |||||
|
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High. |
|||||