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| Chicken and Wild Rice Soup | |||||
| Ingredients: | |||||
| 43 1/2 oz | chicken broth | ||||
| 1 lb | boneless, skinless chicken breasts, cut into bite-size pieces | ||||
| 2 cup | water | ||||
| 1 cup | sliced celery | ||||
| 1 cup | diced carrots | ||||
| 6 oz | converted long grain and wild rice mix with seasoning packet | ||||
| 1/2 cup | chopped onion | ||||
| 1/2 tspn | black pepper | ||||
| 1 tbsp | dried parsley flakes | ||||
| Directions: | |||||
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Comgine broth, chicken, water, chicken, celery, carrots, rice and seasoning packet, onion, and pepper in Crock pot. Mix Well.
Cover; cook on LOW 6 to 7 hours, or on HIGH 4 to 5 hours or until chicken is tender. Stir in vinegar, if desired. Sprinkle iwth parsley before serving. |
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