Crock Pot - Cheesy Chicken
by Abby Zenthoefer
serves: 6
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Cheesy Chicken |
Ingredients: |
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6 |
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boneless, skinless chicken breasts |
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21 1/2 oz |
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condensed cream of chicken soup, undiluted |
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10 3/4 oz |
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condensed cheddar cheese soup, undiluted |
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1 tspn |
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parsley (optional) |
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1 package |
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Hot cooked pasta |
Directions: |
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Place 3 chicken breasts in crock pot. Sprinkley with salt, jpepper and garlic powder. Repeat with remaining 3 breasts.
combine soups in medium bowl; pour over chicken. Cover; cook on LOW 6 to 8 hours or until chicken is tender. Sprinkle with parsley. Serve over pasta.
Sauce good over rice or mashed potatoes also.
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