Crescent Chicken
by Pamela Williams
serves: 8
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Crescent Chicken |
| Ingredients: |
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2 c |
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cooked chicken, cubbed |
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1 c |
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shredded cheddar |
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1 can |
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refrigerated crescent rolls |
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1 can |
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cream of chicken soup |
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1 c |
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milk |
| Directions: |
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Combine chopped chicken with cheese in a mixing bowl. Separate the crescent dough into 8 triangles. Place a scoop of chicken mixture on dough. Pinch the dough around the chicken mixture to make a bundle. Place the bundles into bottom of greased casserole dish. Combine soup and milk in bowl and microwave for 2 minutes. Whisk until smooth and pour over the 8 bundles.
Bake at 350 for 25-30 minutes or until dough is baked through.
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