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| Creamy potato soup with vegetables. | |||||
| Ingredients: | |||||
| 8 | potatoes | ||||
| 4 | carrots | ||||
| 2 stalks | celery | ||||
| 1 | onion | ||||
| 4 oz. | cream cheese | ||||
| 2 tsp. | salt (to taste) | ||||
| 1 pinch | cayenne | ||||
| 2 tsp. | garlic (to taste) | ||||
| 1 can | evaporated milk | ||||
| 1 Tbs. | parsley (optional) | ||||
| Directions: | |||||
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Chop potatoes and put on to boil.
Chop remaining vegetables in food processor, then add to boiling potatoes. Add seasoning to taste. Remove from heat and add cream cheese & evaporated milk. Mash with potato masher. |
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