Creamy Mashed Potatoes bk
by bonnie beck
serves: 6
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A different twist on traditional potatoes. |
| Ingredients: |
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6 |
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potatoes,cut into large pieces |
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1/2 cup |
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milk, more or less as needed |
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2 oz |
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cream cheese,cubed and softened |
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1/4 cup |
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butter or margarine |
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1/2 tsp |
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salt |
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pepper, to taste |
| Directions: |
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1. Heat 1 inch water (salted if desired) to boiling in Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Shake pan with potatoes over low heat to dry.
2. Mash potatoes in large bowl until no lumps remain. Beat in milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). Add cream cheese, butter, salt and pepper. Beat vigorously until potatoes are light and fluffy.
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