Creamy Herbed Vegetables (JP)
by Jessica Perry
serves: 12
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creamy herbed vegetables |
| Ingredients: |
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1/4 c |
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butter |
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1/4 c |
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flour |
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2 c |
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half & half |
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1/4 c |
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chicken broth |
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1/2 tsp |
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rubbed sage |
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1/2 tsp |
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dried thyme |
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1/2 tsp |
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parsley flakes |
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1/2 tsp |
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garlic powder |
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1/2 tsp |
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salt |
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1/2 tsp |
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pepper |
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1/2 tsp |
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dried rosemary, crushed |
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16 oz |
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pearl onions, drained |
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16 oz |
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frozen peas |
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14 oz |
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frozen baby carrots |
| Directions: |
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Melt butter, stir in flour until smooth. Gradually add cream, broth and seasonings. Bring to boil, stirring constantly until thickened and bubbly. Add onions, peas, and carrots. Cover and simmer 30 mintes, stirring occasionally.
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