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Creamy Garlic Pasta
by Jessica Esplin
serves: 2
  http://thecheesepusher.tumblr.com/post/2719857351/creamy-garlic-pasta
Slightly modified.
Ingredients:
  2 tsp   Olive oil
  4 cloves   Garlic, minced
  1/4 tsp   salt
  1/2 tsp   pepper
  1 1/2 cups   water
  1 1/2 cups   milk
  1 tsp   chicken bouillon granules
  1/2 cup   grated Parmesan cheese
  1/2 lb   uncooked spaghetti or other long pasta
  2 Tbsp   chopped fresh parsley or spinach
Directions:
  In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper, water, milk and chicken bouillon. Raise the heat to high and let it come to a boil. Stir to combine.

Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate, usually about 10 minutes. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the parsley/spinach.