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| Chicken and Noodles | |||||
| Ingredients: | |||||
| 1 4-5 lbs | whole chicken, cleaned | ||||
| carrots | |||||
| onion | |||||
| celery | |||||
| 2 bags (16 oz) | extra wide noodles | ||||
| 2 cans | cream of chicken soup | ||||
| milk (fill empty soup can) | |||||
| Directions: | |||||
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In a large pot, place chicken, carrots, onion and celery, cover with water
Bring to hard boil, reduce heat and continue to boil for about 2 hours or until chicken is tender and falls off bone Cool about 1 hour or until able to handle Remove from pan, reserving all of the liquid Bring reserved liquid and water, if necessary to boil, cook noodles according to directions on package Drain noodles, reserving liquid, add back to pan Add soup, milk and chicken Add a little reserved liquid at a time until desired consistency Serve with mashed potatoes and a veggie if you like |
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