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| Crab and Shrimp Imperial | |||||
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Ingredients
1 serving cooking spray (optional) 2 pounds peeled and deveined extra large shrimp 2 extra large eggs 3/4 cup mayonnaise 1 tablespoon prepared yellow mustard 3 dashes hot pepper sauce 2 teaspoons seafood seasoning (such as Old BayŽ) 1 tablespoon dried tarragon salt and pepper to taste 2 (6 ounce) cans crabmeat, drained Directions Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray. Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish. Bake in preheated oven until lightly browned and heated through, about 30 minutes. |
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