Crab Lettuce Wraps
by Melanie Foster
serves: 8
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Spicy, creamy and crunchy deliciousness. Make in advance if you like. |
| Ingredients: |
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2 pkg |
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imitation crab, flakes or legs |
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3 |
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green onions, chopped |
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1/2 cup |
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mayonnaise |
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3 |
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roma tomatoes, seeded and diced |
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1/2 |
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cucumber, diced (optional, salt, drain and pat dry) |
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1/2 |
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lemon, juiced |
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1 tbsp |
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sriracha hot chili sauce, or other hot sauce |
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1/2 tsp |
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salt, or less to taste |
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1 head |
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lettuce, romaine, bibb, or iceberg |
| Directions: |
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Shred the crab with your fingers into a large bowl. Add the scallions, mayonnaise, tomato, lemon juice, and hot sauce. Mix well then taste and adjust the seasoning with salt. Serve in chilled lettuce leaves or with crackers.
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