www.monthlymealplanner.com
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| rated 4.5 stars on allrecipes.com | |||||
| Ingredients: | |||||
| 4 | Cubed Steaks | ||||
| 1/2 tsp. | salt | ||||
| 1 3/4 tsp. | ground black pepper | ||||
| 1 c. | all-purpose flour | ||||
| 2 | eggs, lightly beaten | ||||
| 1/4 c. | butter or lard | ||||
| 1 c. | milk | ||||
| Directions: | |||||
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Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery. |
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