Cornbread Chili Cups
by Jenny Burchard
serves: 12
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Delicious! |
Ingredients: |
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4 cups |
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chili (either canned or leftover) |
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3 pcks |
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Corn Bread Mix (mix to box directions) |
Directions: |
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1. Mix Cornbread according to box directions.
2. Place chili in bottom of muffin tin cups. Pour Corn Bread Mixture over top till 1/4" is left in cup.
3. Bake @ 350* for 25 minutes.
4. Carefully scoop out the cornbread/chili cups onto plate or in bowl. Serve with shredded cheese if desired.
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