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| Ingredients: | |||||
| 1 can | Whole kernel corn (15 oz) | ||||
| 1 can | Creamed corn (15 oz) | ||||
| 16 oz | Sour cream | ||||
| 1 stick | Butter, softened | ||||
| 1 pkg | Jiffy corn muffin mix | ||||
| Directions: | |||||
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Mix all ingredients together.
Put in greased casserole dish. Bake at 350 degrees for 45 minutes or until golden brown. |
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