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| Mexican pork taco | |||||
| Ingredients: | |||||
| 3 lb. | pork roast | ||||
| 1 jar | salsa your choice | ||||
| 1 can | refried beans | ||||
| Directions: | |||||
| Place refried beans in bottom of crock pot. Put roast on top of beans. Pour salsa on top of roast. Cook on low 8 hours or more. It should melt in your mouth. Serve on tortillas or fry bread with lettuce, tomato, shredded cheese, sour cream. | |||||